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Рецепт Bbq Mussel Poor Boys
by Global Cookbook

Bbq Mussel Poor Boys
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Ингредиенты

  • 4 doz fresh mussels steamed, and removed from the shell Creole seasoning to taste Freshly-grnd black pepper to taste
  • 1 Tbsp. extra virgin olive oil
  • 1/4 c. minced onions
  • 2 Tbsp. chopped garlic
  • 1/2 lb shrimp shells
  • 3 x bay leaves
  • 3 x lemons peeled, sectioned
  • 2 c. water
  • 1/2 c. Worcestershire sauce
  • 1/4 c. dry white wine
  • 1/4 tsp salt
  • 2 c. heavy cream
  • 2 x French bread loaves cut in half, and toasted

Инструкции

  1. Season the steamed mussels with Creole seasoning and pepper. Chill the mussels while you make the sauce base.
  2. Heat oil in a large pot over high heat. When the oil is warm, add in the onions and garlic and saute/fry for 1 minute. Add in the shrimp shells, Creole seasoning, bay leaves, lemons, water, Worcestershire, wine, salt, and 8 turns of black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 min. Remove from the heat, allow to cold for about 15 min and strain into a small saucepan. There should be about 1 1/2 c..
  3. Place over high heat, bring to a boil, and cook till thick, syrupy, and dark brown, for about 15 min.
  4. Makes about 4 to 5 Tbsp. of barbecue sauce base.
  5. In a large saute/fry pan, add in the cream and all of the barbecue base. Stir and simmer for 3 min. Add in the cooked mussels to the sauce. Toss quickly.
  6. To serve, slice the French bread lengthwise and open. Spoon the BBQ mussels into the bread. Slice and serve.
  7. This recipe yields 4 servings.