| 4 doz fresh mussels steamed, and removed from the shell Creole seasoning to taste Freshly-grnd black pepper to taste |
1 dozen |
$4.67 per pound
|
$1.98 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 c. minced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. chopped garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 3 x lemons peeled, sectioned |
3/4 lemons |
$0.80 per item
|
$0.60 |
| 2 c. water |
1/2 cup |
n/a
|
|
| 1/2 c. Worcestershire sauce |
2 tablespoons |
$5.29 per 10 fluid ounces
|
$0.53 |
| 1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. heavy cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 2 x French bread loaves cut in half, and toasted |
1/2 bread |
$0.19 per ounce
|
$0.21 |
| Total per Serving |
$4.57 |
| Total Recipe |
$18.29 |
Suggestions?