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Рецепт Bbq'd Pork Spareribs

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  1. Prepare the sauce in a heavy 3- to 4-qt saucepan over medium heat, heat the butter; add in the remaining ingredients. Cook, stirring occasionally for 30 min. Cold. Will store for up to 2 weeks.
  2. To prepare ribs, place in a 10-qt stockpot. Add in remaining ingredients, and add in water to cover meat. Bring to a boil over medium-high heat. Reduce heat and simmer for 20 min.
  3. Let ribs cold, then barbecue on a grill. Baste with sauce now and again, turning the ribs every so often and basting again. Pass additional sauce when serving.
  4. This recipe yields 2 to 4 servings.
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