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Рецепт BBQ Chicken with a Green olive salsa
by Brett Ede

BBQ Chicken with a Green olive salsa
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Подготовка: Австралия Australia
Приготовление: Порций: 4 servings

Ингредиенты

  • 1 cup olive oil
  • 1½ lemons
  • 2 garlic cloves, crushed
  • sea salt & freshly ground pepper
  • 8 boneless chicken thigh fillets, skin on
  • 12 pitted green olives, chopped
  • 1 heaped tspn capers, drained, rinsed & chopped
  • 3 anchovies, chopped
  • 4 heaped tbsp chopped fresh parsley

Инструкции

  1. Put about ¼ cup oil, the grated rind and juice of 1 lemon, the garlic and seasonings in a large bowl. Add the chicken and toss well. Cover and refrigerate for at least 1 hour (or overnight), tossing now and again.
  2. When ready, cook the chicken on a preheated covered BBQ (or ridged grill).
  3. To make the salsa, combine the olives, capers and juice of ½ lemon with about ½ cup oil, the anchovies, a decent amount of ground pepper and 3 heaped tbsp chopped parsley in a large bowl. Taste for seasoning.
  4. Toss the chicken in the salsa until well coated and serve with a little extra salsa spooned on top.