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4 x Chicken thighs bone in
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2 c. Mesa BBQ Sauce see * Note Salt to taste Freshly-grnd black pepper to taste
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3 c. Roughly-torn red leaf lettuce
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3 c. Roughly-torn romaine lettuce
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1/2 lb American blue cheese crumbled
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1 lrg Avocado peeled, pit removed, and thinly sliced
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1 x Vidalia onion sliced crosswise into 1/2"-thick slices and grilled
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2 x Plum tomatoes quartered
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1/4 c. Lowfat sour cream
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1 c. Buttermilk
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2 x Garlic cloves finely minced
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2 Tbsp. Finely-minced red onion
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1 Tbsp. Fresh lime juice
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1 tsp Cayenne pepper Salt to taste
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