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Рецепт Bay Scallops

by CookEatShare Cookbook

Ингредиенты

2 lbs. bay scallops (or possibly sea scallops, cut up) 1/2 pound butter 1 tbsp fresh parsley, chopped 1/2 tsp fresh chives, minced 1/4 tsp garlic pwdr (or possibly 2 cloves fresh, pressed)

1/2 tsp coarsely cracked black pepper 1 tbsp grated Parmesan cheese Italian style bread crumbs 1/2 c. dry white cooking wine lemon wedges

Инструкции

1. Place scallops in broiler dish.Heat butter; put together seasonings. Toss bread crumbs in butter and seasonings. Sprinkle bread crumbs and butter over scallops. Add in white wine.
2. Broil for 15-20 min. Serve with lemon wedges.
3. Serves 6.

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