Рецепт Bavarian Cream With Raspberry Sauce
Ингредиенты
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Инструкции
- Sprinkle gelatin over cool water to soften.
- Heat lowfat milk to simmering. Stir in salt and two Tbsp. sugar. Stir in softened gelatin till dissolved. Stir in vanilla and almond extract. Refrigeratetill slightly thickened. Mix in whipped topping.
- Spoon into stemmed glasses and refrigeratetill set.
- Puree raspberries with remaining two Tbsp. sugar and strain.
- Spoon over chilled almond cream and serve.
- Makes four servings.