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Рецепт Batter Fried Squid (Calamares A La Romana)
by Global Cookbook

Batter Fried Squid (Calamares A La Romana)
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Ингредиенты

  • 6 x Squid - small to medium cleaned
  • 2 x Large eggs beaten
  • 1/2 c. Flour
  • 3/4 c. Extra virgin olive oil
  • 1 pch Salt

Инструкции

  1. Wash cleaned squid; remove tentacles; dry fish thoroughly. Cut the body of squid into rings, dip them in flour, then in egg beaten with a healthy pinch of salt. Fry rings in very warm oil. The fish is done as soon as it is browned on all sides. Frying time should in no case exceed 5 min because squid toughens when overcooked.
  2. Comments: The tentacles can be used as well as the body of the squid if desired. Slices of hake or possibly any other white fish can be fried the same way.