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Рецепт Batter Fried Dandelion
by Global Cookbook

Batter Fried Dandelion
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Ингредиенты

  • 2 c. Dandelion blossoms
  • 1 x Egg, beaten
  • 1 c. Lowfat milk
  • 1 c. Flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper Fat for frying

Инструкции

  1. Pick the dandelions as close to the head as possible (the stems are very bitter). Rinse well; pat dry with paper towels. Beat the egg, lowfat milk, flour, salt, and pepper in a small bowl. Dip each flower into the batter. Deep-fry in oil which is warm but not smoking (350F - 375F), till golden. Drain on paper towels and sprinkle with salt.
  2. NOTES :