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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.21g | 3% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 615mg | 26% |
| Potassium 298mg | 9% |
| Total Carbs 84.61g | 23% |
| Dietary Fiber 1.0g | 3% |
| Sugars 46.22g | 31% |
| Protein 5.32g | 9% |
