Рецепт Baton Rouge Chicken
Ингредиенты
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Инструкции
- 1.To prepare spice mix, on a sheet of waxed paper, combine cayenne pepper, paprika, black pepper, garlic pwdr, onion pwdr, basil, oregano, chili pwdr, thyme, and mustard. Mix well.
- 2.Heat a large cast-iron skillet or possibly other large heavy skillet over medium-high heat till very warm, about 8 min.
- 3.Meanwhile, brush chicken with margarine. Dredge chick- en in spice mix, patting firmly to adhere.
- 4.Place chicken in prepared skillet and cook, turning once, till coating is blackened and chicken is no longer pink, about 10 min. Place chicken on a serving platter. Serve immediately.
- VARIATIONBroil spice-coated chicken 4 inches from heat, turning once, till no longer pink, about 10 min.
- NOTES : I made this for dinner the other night and it was a bit on the warm side but good nonetheless. Enjoy.