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Bastille Day Grilled Lamb With Rosemary - Recipe Cost

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1 lrg clove garlic, chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. fresh rosemary, chopped 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 tsp white wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
2 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 lb leg of lamb see * Note Freshly-grnd black pepper as needed 6 oz
$7.99 per pound
$3.00
Total per Serving $3.16
Total Recipe $12.65
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