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Basil-prosciutto risotto
by
Erin Berdan
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E1.Heat%20oil%20in%20a%20pan%20and%20add%20onion.%20Saute%20until%20softened.%3C/p%3E%3Cp%3E2.Add%20the%20rice%20and%20garlic%20and%20stir%20for%20a%20few%20minutes%20to%20coat%20each%20grain%20of%20rice%20with%20oil%20and%20toast%20slightly.%3C/p%3E%3Cp%3E3.Add%20the%20wine%20and%20let%20it%20bubble%20away%20until%20evaporated.%3C/p%3E%3Cp%3E4.Add%20enough%20stock%20to%20cover%20the%20rice%20by%20about%20an%20inch%20or%20two.%3C/p%3E%3Cp%3E5.Cook%20on%20medium%20heat,%20stirring%20with%20a%20wooden%20spoon%20from%20time%20to%20time,%20until%20most%20of%20the%20stock%20has%20been%20absorbed.%3C/p%3E%3Cp%3E6.Repeat%20Step%205%20making%20sure%20to%20leave%20aside%20approximately%20100%20ml.%20of%20stock%20for%20the%20final%20step.%20.%3C/p%3E%3Cp%3E7.Repeat,%20save%20100ml%20for%20the%20final%20stage.%20Once%20you%20are%20at%20this%20point,%20the%20base%20is%20made.%20You%20now%20get%20to%20add%20your%20own%20variation.%3C/p%3E%3Cp%3E8.%20Stir%20in%20the%20prosciutto%20and%20cheese.%3C/p%3E%3Cp%3E9.%20Just%20before%20serving,%20stir%20in%20the%20basil.%3C/p%3E%3Cp%3EChicken%20Stock%3C/p%3E%3Cp%3E1%20large%20chicken%20about%204%20pounds%3C/p%3E%3Cp%3E2%20onions,%20halved%3C/p%3E%3Cp%3E2%20sticks%20celery%3C/p%3E%3Cp%3E4%20cloves%20garlic%3C/p%3E%3Cp%3E1%20tsp.%20peppercorns%3C/p%3E%3Cp%3E2%20bay%20leaves%3C/p%3E%3Cp%3Epeel%20of%201/2%20lemon%3C/p%3E%3Cp%3E1/4%20tsp.%20allspice%3C/p%3E%3Cp%3E1.Wash%20the%20chicken%20and%20place%20in%20a%205%20Litre%20pot,%20cover%20completely%20with%20water%20and%20bring%20to%20a%20boil%3C/p%3E%3Cp%3E2.Skim%20away%20any%20scum%20as%20it%20comes%20to%20the%20surface%3C/p%3E%3Cp%3E3.Add%20the%20vegetables%20and%20bring%20back%20to%20a%20boil%3C/p%3E%3Cp%3E4.Add%20the%20rest%20remaining%20ingredients%20and%20simmer%20very%20gently,%20uncovered%20for%201.5%20hours%3C/p%3E%3Cp%3E5.Carefully%20lift%20out%20the%20chicken,%20set%20aside.%20The%20chicken%20meat%20can%20be%20removed%20from%20the%20chicken,%20shredded%20off%20and%20used%20for%20other%20things%20like%20soup!%3C/p%3E%3Cp%3E6.Simmer%20the%20stock%20gently%20for%20another%20hour.%20At%20,%20at%20the%20end%20you%20should%20have%20around%202%20Liters%3C/p%3E%3Cp%3E7.Carefully%20ladle%20the%20liquid%20into%20a%20fine%20sieve,%20the%20less%20the%20bones%20and%20vegetables%20are%20disturbed%20in%20this%20process%20the%20clearer%20the%20stock%20will%20be.%20%E2%80%A8The%20stock%20is%20now%20ready%20for%20use.%20Freeze%20what%20you%20don't%20need%20for%20later%20use.%3C/p%3E){kind=link}