| 1 c. Balsamic vinegar |
1/4 cup |
$6.59 per 17 fluid ounces
|
$0.78 |
| 1/4 c. Molasses |
1 tablespoon |
$4.69 per 12 fluid ounces
|
$0.20 |
| 2 Tbsp. Freshly cracked black pepper |
1 1/2 teaspoons |
$7.99 per 16 ounces
|
$0.06 |
| 1/2 c. Basil, roughly minced |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 3 Tbsp. Garlic, chopped |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 4 whl boneless chicken breasts** Salt and freshly cracked black pepper, to taste |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 4 x Peaches, halved and pitted |
1 peaches |
$1.99 per pound
|
$0.66 |
| Total per Serving |
$3.59 |
| Total Recipe |
$14.36 |
Suggestions?