| 3/4 c. Water |
1/3 cup |
n/a
|
|
| 1/4 c. Chablis or possibly other dry white Wine |
2 tablespoons |
$0.39 per fluid ounce
|
$0.39 |
| 1/4 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 x Bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$0.13 |
| 1 x Clove garlic -- halved |
1/2 garlic -- |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Nonfat mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 Tbsp. Plain nonfat yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 1 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 tsp Spicy brown mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/8 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Cherry tomatoes -- halved |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1/4 c. Thinly sliced green onions Red leaf lettuce leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.37 |
| Total Recipe |
$2.75 |
Suggestions?