| 1 pkt feta cheese - (4 ounce) |
0.08 pkg |
$7.69 per 12 ounces
|
$0.07 |
| 2 Tbsp. butter or possibly margarine softened Lucinda's Garden Pesto (see below) |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 pkt provolone cheese slices - (6 ounce ea) Roasted Red Pepper Salsa (see below) |
1/6 pkg |
$2.59 per 8 ounces
|
$0.05 |
| 1/4 c. minced pine nuts toasted |
1 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.29 |
| 3 c. fresh basil leaves |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 4 x garlic cloves - (to 6) |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. pine nuts, walnuts, or possibly pecans |
2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.58 |
| 3/4 c. shredded Parmesan cheese |
1 tablespoon |
n/a
|
|
| 2 Tbsp. shredded Romano cheese - (to 3) |
1/2 teaspoon |
$6.59 per 6 ounces
|
$0.10 |
| 2/3 c. extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 4 x red bell peppers |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 1 Tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 c. dry tomatoes see * Note |
2 teaspoons |
$1.99 per pound
|
$0.03 |
| 3 Tbsp. minced fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 2 x garlic cloves - (to 3) chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp fresh rosemary finely minced |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/4 tsp grnd red pepper Minced fresh basil Fresh basil sprigs Pine nuts |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.33 |
| Total Recipe |
$28.00 |
Suggestions?