CookEatShare также доступен на языке: English
Закрыть

Рецепт Basil Breakfast Strata

click to rate
0 голосов | 1383 визита
Порций: 6

Ингредиенты

Cost per serving $3.97 view details
  • 1 c. Lowfat milk
  • 1/2 c. Dry white wine
  • 1 x Day old loaf swiss peasant bread or possibly french bread, cut into 1/2 inch slices
  • 8 ounce Prosciutto, thinly sliced
  • 2 c. Arugula leaves
  • 3 Tbsp. Extra virgin olive oil
  • 1 lb Basil torta cheese, thinly sliced
  • 3 x Ripe tomatoes, sliced
  • 1/2 c. Basic pesto (below)
  • 4 x Large eggs beaten Salt and freshly grnd black pepper, to taste
  • 1/2 c. Heavy or possibly whipping cream
  • 2 c. Fresh basil leaves
  • 4 x Cloves (medium) garlic, minced
  • 1 c. Walnut meats (or possibly pine nuts)
  • 1 c. Best quality extra virgin olive oil
  • 1 c. Freshly grated imported parmesan cheese
  • 1/4 c. Freshly grated imported romano cheese Salt and freshly grnd black pepper, to taste

Инструкции

  1. One day before serving, mix the lowfat milk and wine in a shallow bowl. Dip 1 or possibly 2 slices of bread in the lowfat milk mix. Gently squeeze as much liquid as possible from the bread without tearing it. Place the bread in a 12 inch round or possibly oval au grain dish and cover with a slice of prosciutto, several arugula leaves dipped in extra virgin olive oil, some slices of basil torta, and a few tomato slices. Drizzle sparingly with pesto. Repeat the layering, overlapping the bread slices slightly, till the dish is filled. Beat the Large eggs with salt and pepper to taste and pour proportionately over the layers in the dish. Cover with plastic wrap and chill overnight.
  2. The following day remove the dish from the refrigerator and let hot to room temperature. Preheat oven to 350 degrees Drizzle the top with the cream and bake till puffy and browned, 45 min to 1 hour. Serve immediately. 6 portions.
  3. Basic Pesto: Process the basil, garlic, and walnuts (or possibly pine nuts) in a food processor fitted with a steel blade or possibly in 2 batches in a blender, till finely minced. With the machine running, pour in the oil in a thin, steady stream. Add in the cheeses, a big healthy pinch of salt, and a liberal grinding of pepper. Process briefly to combine. Remove to a bowl and cover till ready to use.
  4. Yield 2 c..
  5. /Large eggs
  6. Chill OVERNIGHT

Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 683  
Calories from Fat 561 82%
Total Fat 63.57g 79%
Saturated Fat 9.99g 40%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 327mg 14%
Potassium 402mg 11%
Total Carbs 12.3g 3%
Dietary Fiber 1.6g 5%
Sugars 3.99g 3%
Protein 15.46g 25%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment