| 1 c. Fresh mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/2 c. Bamboo shoots, sliced |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 1 lb Spinach leaves, left whole |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 c. Bamboo shoots, sliced |
1/4 cup |
$1.49 per 8 ounces
|
$0.25 |
| 1/2 lb Bean sprouts, blanched |
2 oz |
$1.69 per 8 ounces
|
$0.42 |
| 1/2 lb Asparagus, cut in 1-inch sections |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 1 x Celery stalk, cut in strips |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1/2 lb Bean sprouts, blanched |
2 oz |
$1.69 per 8 ounces
|
$0.42 |
| 2 x Tomatoes, peeled and cubed |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 2 x Green peppers, seeded and cut in strips |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1 c. Preserved cabbage, cut in 2-inch sections |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 6 slc Of bacon, cut in 1-inch sections |
1 1/2 slice |
$2.99 per pound
|
$0.29 |
| 1 1/2 c. Fresh mushrooms, sliced |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
| 1/2 c. Bamboo shoots, sliced |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 1/4 lb Each Chinese white turnips and carrots, cut in strips and parboiled |
1 oz |
$1.99 per pound
|
$0.12 |
| 1/4 lb Each, celery and leeks, cut in strips |
1 oz |
$1.99 per pound
|
$0.12 |
| Total per Serving |
$5.10 |
| Total Recipe |
$20.41 |
Suggestions?