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Basic Stir Fried Vegetable Combinations - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

12 x -(up to)

6 x Water chestnuts -or possibly-

1/2 lb Chinese cabbage stems, cut in 2-inch sections

6 x -(up to)

8 x Lily buds (soaked)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Fresh mushrooms, sliced	1/4 cup	$3.69 per 8 ounces	$0.28
1/2 c. Bamboo shoots, sliced	2 tablespoons	$1.49 per 8 ounces	$0.12
1 lb Spinach leaves, left whole	1/4 lb	$3.99 per pound	$1.00
1 c. Bamboo shoots, sliced	1/4 cup	$1.49 per 8 ounces	$0.25
1/2 lb Bean sprouts, blanched	2 oz	$1.69 per 8 ounces	$0.42
1/2 lb Asparagus, cut in 1-inch sections	2 oz	$3.99 per 8 ounces	$1.00
1 x Celery stalk, cut in strips	1/4 celery	$1.99 per pound	$0.04
1/2 lb Bean sprouts, blanched	2 oz	$1.69 per 8 ounces	$0.42
2 x Tomatoes, peeled and cubed	1/2 tomatoes	$1.99 per pound	$0.14
2 x Green peppers, seeded and cut in strips	1/2 peppers	$2.19 per pound	$0.29
1 c. Preserved cabbage, cut in 2-inch sections	1/4 cup	$0.99 per pound	$0.05
6 slc Of bacon, cut in 1-inch sections	1 1/2 slice	$2.99 per pound	$0.29
1 1/2 c. Fresh mushrooms, sliced	1/3 cup	$3.69 per 8 ounces	$0.43
1/2 c. Bamboo shoots, sliced	2 tablespoons	$1.49 per 8 ounces	$0.12
1/4 lb Each Chinese white turnips and carrots, cut in strips and parboiled	1 oz	$1.99 per pound	$0.12
1/4 lb Each, celery and leeks, cut in strips	1 oz	$1.99 per pound	$0.12
Total per Serving			$5.10
Total Recipe			$20.41