Рецепт Basic Soup With Pork (Quick Cooking)
Ингредиенты
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Инструкции
- Slice pork thin. Combine soy sauce, sugar and salt. Add in to pork and toss. Let stand half an hour, turning meat occasionally.
- Meanwhile bring stock to a boil. Cut scallion stalks in 2-inch sections, then add in. Simmer, covered, 3 to 4 min.
- Add in pork and simmer, covered, 5 min more. Skim surface to clear.
- VARIATIONS: For the scallions, substitute 6 Tbsp. pickled vegetables, shredded and liquid removed. Simmer, covered, 2 min. Then pick up step 3, adding a few drops of sesame oil at the very end.
- After step 3, add in any of the following vegetables and simmer till done:
- 2 Cucumbers, peeled or possibly unpeeled, sliced thin
- 12 radishes, unpeeled and sliced thin (simmer uncovered)
- 1 large bamboo shoot and 8 water chestnuts, both sliced thin
- 1 C. fresh green peas; and 1/2 lb. spinach, cut in 2-inch sections
- (simmer uncovered )
- 3 dry black mushrooms (soaked), cut in strips; and 1/4 lb. beansprouts