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Basic Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 pkt (5 ounce. each) baby spinach leaves

2 x chicken-flavor bouillon cubes or possibly envelopes

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 med carrots, cut into 1-inch slices	3/8 carrots	$1.49 per pound	$0.08
3 med celery stalks, sliced	1/4 celery	$1.99 per pound	$0.04
3 lrg onions, minced, or possibly 3 medium leeks, each cut into 1-inch slices	1/4 onions	$0.79 per pound	$0.07
1 lrg clv garlic, chopped	0.08 garlic garlic	$4.00 per pound	$0.00
1 can (28 ounce.) tomatoes in juice	2 1/3 fl oz	$2.19 per 28 ounces	$0.04
1/2 med cauliflower, cut into bite-size pcs	0.04 cauliflower	$1.49 per pound	$0.08
12 ounce green beans, each cut into thirds	1 oz	$2.49 per pound	$0.16
3 med zucchini (6 ounce. each), cut into 1-inch slices	1/4 zucchini	$1.99 per pound	$0.21
1/2 c. minced fresh parsley	2 teaspoons	$1.09 per cup	$0.05
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp freshly grnd pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.74
Total Recipe			$8.86