Рецепт Basic Meat Sauce With Frozen Cherries
Порций: 4
Ингредиенты
- 1 quart. fresh frzn tart cherries, defrosted
- 1 c. water
- 2 1/2 tbsp. cornstarch
- 2 teaspoon vinegar
- Red food coloring, as needed
Инструкции
- 1. Drain cherries, reserve juice. 2. Combine cornstarch and water; stir cornstarch mix into cherry juice. Cook till thick and clear. 3. Add in cherries, vinegar, and red food coloring.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 325g | |
Recipe makes 4 servings | |
Calories 250 | |
Calories from Fat 3 | 1% |
Total Fat 0.34g | 0% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Potassium 517mg | 15% |
Total Carbs 62.5g | 17% |
Dietary Fiber 5.5g | 18% |
Sugars 52.48g | 35% |
Protein 2.99g | 5% |