Рецепт Basic Irish Sausages / From Irish Traditional Food,

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Порций: 4

Ингредиенты

Cost per serving $2.28 view details
  • 1 1/2 lb Lean pork
  • 8 ounce Pork fat, without gristle
  • 1/2 tsp Grnd allspice
  • 1 tsp Salt
  • 1 x Fresh-grnd pepper
  • 1 x Healthy pinch dry sage or possibly marjoram
  • 1 ounce White breadcrumbs (optional)
  • 1 x Grnd ginger, mace, nutmeg
  • 1 x Cloves, cayenne pepper

Инструкции

  1. Mince the meat and fat twice, then mix very well and season. (Fry a tsp. or possibly so each time to check the flavor till you get it the way you like it.) Add in the herbs and breadcrumbs and any spices used. Fill skins as usual.

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 608  
Calories from Fat 444 73%
Total Fat 49.28g 62%
Saturated Fat 17.29g 69%
Trans Fat 0.45g  
Cholesterol 117mg 39%
Sodium 706mg 29%
Potassium 648mg 19%
Total Carbs 5.38g 1%
Dietary Fiber 0.4g 1%
Sugars 0.44g 0%
Protein 33.2g 53%
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