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Ингредиенты
- 1 c. All-purpose flour
- 1/4 tsp Baking soda
- 1/8 tsp Salt
- 4 Tbsp. Stick margarine, softened
- 2/3 c. Granulated sugar
- 1 tsp Vanilla extract
- 1 lrg Egg white Cooking spray
Инструкции
- (Cooking Light)
- 1. Combine the first 3 ingredients in a bowl, and set aside. Beat margarine at medium speed of a mixer till light and fluffy. Gradually add in sugar, beating at medium speed of a mixer till well-blended. Add in vanilla and egg white, and beat well. Add in flour mix, and stir till well-blended. Turn dough out onto wax paper, and shape into a 6-inch log. Wrap log in wax paper, and freeze for 3 hrs or possibly till very hard.
- 2. Preheat oven to 350 .
- 3. Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. (For slicing, they recmmend either using dental floss, or possibly a sharp knife). Bake at 350 for 8 to 10 min.
- Remove from pan, and cold on wire racks.
- Yield: 2 dozen (serving size: 1cookie).
- Variations: CHOCOLATE ICEBOX COOKIES: Reduce flour to 3/4 c. and add in 1/4 c. unsweetened cocoa pwdr with the dry ingredients.
- PEANUT BUTTER ICEBOX COOKIES: Reduce margarine to 3 Tbsp., add in 2TB peanut butter, and change the 2/3 c. sugar to 1/2 c. brown sugar + 1/4 c. granulated sugar.
- BROWN SUGAR ICEBOX COOKIES: Instead of the granulated sugar, use 2/3 c. brown sugar.
- LEMON-CORNMEAL ICEBOX COOKIES: Reduce flour to 3/4 c. and add in 1/4 c. yellow cornmeal with the dry ingredients. Also, increase the 2/3 c. granulated sugar to 3/4 c., and add in 2 tsp grated lemon rind with the wet ingredients.
- the above categories that I will not include - but they all sound yummy! I highly recommend this double issue - thumb through it at the store. I am not affiliated with Cooking Light, I'm just a happy subscriber.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 369g | |
| Calories 1455 | |
| Calories from Fat 454 | 31% |
| Total Fat 51.32g | 64% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 8.34g | |
| Cholesterol 208mg | 69% |
| Sodium 1205mg | 50% |
| Potassium 219mg | 6% |
| Total Carbs 229.99g | 61% |
| Dietary Fiber 3.4g | 11% |
| Sugars 134.46g | 90% |
| Protein 19.2g | 31% |
