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Basic Homemade Meat Broth
by
Liana Monari
Текущий рейтинг: 4.0
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%20is%20because%20we%20can%20stretch%20that%20one%20purchase%20into%20several%20meals.%20After%20eating%20our%20chicken%20for%20dinner,%20the%20leftover%20meat%20became%20part%20of%20Will%E2%80%99s%20lunch%20the%20next%20day,%20while%20the%20bones%20went%20into%20a%20stockpot%20to%20become%20another%20dinner.%20The%20smell%20of%20a%20simmering%20homemade%20broth%20is%20such%20a%20cozy%20and%20comforting%20aroma%20welcoming%20anyone,%20whether%20a%20neighbor%20or%20your%20honey,%20into%20your%20home.%3C/p%3E%3Cp%3ELooking%20through%20Marcella%E2%80%99s%20cookbook,%20I%20realized%20that%20although%20we%20are%20from%20the%20same%20Emilia-Romagna%20region%20of%20Italy,%20we%20have%20a%20very%20different%20approach%20to%20broth.%20I%20usually%20include%20onion,%20carrot,%20celery,%20garlic,%20and%20a%20bay%20leaf%20(with%20the%20meat%20and%20water,%20of%20course),%20while%20Marcella%20adds%20bell%20pepper,%20potato,%20and%20tomato%20and%20nixes%20the%20garlic%20and%20bay%20leaf.%20Her%20broth%20has%20a%20different%20depth%20of%20flavor%20to%20it%20than%20mine.%20You%20pick%20up%20on%20the%20pepper%20instead%20of%20the%20garlic.%20I%20also%20use%20a%20food%20mill%20to%20create%20a%20thicker%20broth%20while%20Marcella%20strains%20the%20broth%20for%20a%20thinner%20liquid.%20Marcella%20uses%20different%20kinds%20of%20meat,%20although%20when%20I%20made%20this,%20I%20just%20used%20the%20chicken%20and%20bones%20I%20had%20on%20hand%20(sorry,%20Marcella!).%20Again,%20just%20different%20methods%20for%20creating%20the%20same%20end%20result.%20If%20her%20broth%20is%20different%20from%20the%20one%20you%20usually%20make,%20please%20give%20it%20a%20try%20and%20let%20me%20know%20what%20you%20think.%3C/p%3E%3Cp%3EBasic%20Homemade%20Meat%20Broth%3C/p%3E%3Cp%3EFrom%20Marcella%20Hazan%E2%80%99s%20Essentials%20of%20Classic%20Italian%20Cooking%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPut%20all%20the%20ingredients%20in%20a%20stockpot,%20and%20add%20enough%20water%20to%20cover%20by%202%20inches.%20Set%20the%20cover%20askew,%20turn%20on%20the%20heat%20to%20medium,%20and%20bring%20to%20a%20boil.%20As%20soon%20as%20the%20liquid%20starts%20to%20boil,%20slow%20it%20down%20to%20the%20gentlest%20of%20simmers%20by%20lowering%20the%20heat.%3C/p%3E%3Cp%3ESkim%20off%20the%20scum%20that%20floats%20to%20the%20surface,%20at%20first%20abundantly,%20then%20gradually%20tapering%20off.%20Cook%20for%203%20hours,%20always%20at%20a%20simmer.%3C/p%3E%3Cp%3EFilter%20the%20broth%20through%20a%20large%20wire%20strainer%20lined%20with%20paper%20towels,%20pouring%20it%20into%20a%20ceramic%20or%20plastic%20bowl.%20Allow%20to%20cool%20completely,%20uncovered.%3C/p%3E%3Cp%3EWhen%20cool,%20place%20in%20the%20refrigerator%20for%20several%20hours%20or%20overnight%20until%20the%20fat%20comes%20to%20the%20surface%20and%20solidifies.%20If%20you%20expect%20to%20keep%20it%20any%20longer%20than%203%20days,%20freeze%20it.%3C/p%3E%3Cp%3EHow%20to%20keep%20broth:%20It%20is%20safe%20to%20keep%20broth%20in%20the%20refrigerator%20for%20a%20maximum%20of%203%20days%20after%20making%20it,%20but%20unless%20you%20are%20certain%20you%20will%20use%20it%20that%20quickly,%20it%20is%20best%20to%20freeze%20it.%20It%E2%80%99s%20impossible%20to%20overemphasize%20how%20convenient%20it%20is%20to%20always%20have%20frozen%20broth%20available.%20The%20most%20practical%20methods%20is%20to%20freeze%20it%20in%20ice-cube%20trays,%20unmold%20it%20as%20soon%20as%20it%20is%20solid,%20and%20transfer%20the%20cubes%20to%20airtight%20plastic%20bags.%20Distribute%20the%20cubes%20among%20several%20container%20so%20that%20when%20you%20are%20going%20to%20use%20the%20broth%20you%20will%20open%20only%20as%20many%20bags%20as%20you%20need.%3C/p%3E){kind=link}