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Рецепт Basic Danish Dough

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Инструкции

  1. In a mixing bowl whisk the Large eggs, lowfat milk and yeast together. Let the mix sit for 15 min under refrigeration.
  2. Using a pastry blender, blend the flour, salt, sugar, and cardamom together. Work the yeast mix into the flour. Knead the dough till smooth, about 2 min. Form the dough into a ball and allow to rest, about 20 min in the refrigerator.
  3. Beat 1 1/2 c. butter till smooth. Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter over 2/3 of the dough. Fold the undotted dough over the remaining third of the butter-dotted portion. The dough is now in 3 layers. Roll the dough out gently into an oblong, 3/8-inch thick. Repeat the folding process two more times. Cover and refrigeratethe dough for 2 hrs.
  4. For use, roll the dough into the desired shape following the rolling techniques.
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