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Рецепт Basic Broth (Brodo Di Carne Mista)
by Global Cookbook

Basic Broth (Brodo Di Carne Mista)
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  Порций: 2

Ингредиенты

  • 1 lrg Onion
  • 1 lb Chicken necks and wings
  • 1/2 lb Beef short ribs
  • 1/2 lb Veal bones
  • 1 Tbsp. Salt
  • 2 x Celery sticks
  • 2 lrg Carrots
  • 1/2 sm Celery root (about 3 1/4 ounce)
  • 1 med Bunch flat-leaf parsley (about 3 ounce)
  • 4 med Garlic cloves
  • 4 x Balck peppercorns

Инструкции

  1. PREPARATION and COOKING: Adjust oven rack to high position and heat the broiler. Peel and halve the onion and broil till charred; set aside.
  2. Remove fat from chicken parts and beef ribs. Put them and veal bones in a 6-qt soup kettle with salt and 4 qts of cool water. Slowly bring to a boil. Halve the celery and carrots, quarter the celery root; add in them to the soup kettle along with the remaining ingredients and simmer for 3 1/2 to 4 hrs, skimming frequently till stock reduces to 2 qts. Strain broth, discarding solids. (Can cold, cover, and chill for up to 4 days or possibly freeze for up to 1 month.)
  3. Makes 2 qts