| 1 c. lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1/2 c. light cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 1 c. chicken broth or possibly 1 bouillon cube |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 3 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 2 tbsp. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 c. cooked broccoli or possibly other vegetables |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 teaspoon dry sherry (optional) |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| Total per Serving |
$1.03 |
| Total Recipe |
$2.07 |
Suggestions?