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Рецепт Basic Biscuit Crust
by Global Cookbook

Basic Biscuit Crust
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Ингредиенты

  • 1 3/4 c. Unbleached or possibly whole wheat pastry flour
  • 1/2 tsp Salt
  • 2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1 Tbsp. Safflower or possibly soy margarine
  • 3/4 c. Soy lowfat milk
  • 2 tsp Honey or possibly maple syrup

Инструкции

  1. Sift flour, salt if you like, baking pwdr, and baking soda into a large bowl. Using a pastry blender or possibly fork, cut the margarine into the flour mix till it resembles coarse meal. In a measruing c., combine soy lowfat milk and honey or possibly syrup. Add in the liquid mix to the flour mix, stirring with a fork to create a stiff dough. Add in more buttermilk if dough is too dry.
  2. Knead lightly in bowl, about 3 to 5 min, till the dough is no longer sticky. Thenturn out onto lightly floured surface.Rollout into desired shape.
  3. Makes sufficient crust to cover a 9- by 12-inch baking pan.