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Ингредиенты
- 1/4 c. sherry vinegar or possibly red wine vinegar
- 1/2 c. dry red wine
- 2 Tbsp. soy sauce
- 1 Tbsp. worcestershire sauce
- 1 tsp sugar
- 1/2 c. extra virgin olive oil
- 2 x cloves garlic, sliced
- 2 Tbsp. parsley, fresh, minced
- 2 Tbsp. fresh herb combo: rosemary tarragon, thyme
- 1 dsh black pepper to taste
Инструкции
- Combine the vinegar, wine, soy sauce, worcestershire sauce, and sugar in a non-reactive mixing bowl. Whisk in extra virgin olive oil a little at a time. Add in the pepper, parsley and herbs.
- For beef steaks marinate for 6 to 8 hrs. For roasts, 10 to 12 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 363g | |
| Calories 1187 | |
| Calories from Fat 990 | 83% |
| Total Fat 111.91g | 140% |
| Saturated Fat 15.56g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2081mg | 87% |
| Potassium 482mg | 14% |
| Total Carbs 21.27g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.97g | 5% |
| Protein 4.57g | 7% |
