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Инструкции
- Combine molasses and mustard; mix thoroughly. Fold in vinegar. Cover and chill. Yield: 3 c. sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.58g | 3% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 741mg | 31% |
| Potassium 1363mg | 39% |
| Total Carbs 66.84g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 47.53g | 32% |
| Protein 2.72g | 4% |
