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Basbosa
by
Cakelaw
Текущий рейтинг: 4.0
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| 773 визита
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,%20and%20noticed%20that%20most%20of%20those%20recipes%20used%20semolina%20and%20yoghurt%20instead%20of%20cornflour%20and%20cream,%20as%20specified%20by%20the%20recipe%20in%20Share%20from%20Manal%20Al%20Sharif%20(whom%20I%20believe%20to%20be%20a%20Saudi%20Arabian%20advocate%20for%20women's%20rights).%20%20Suddenly,%20the%20penny%20dropped%20-%20perhaps%20%22cornflour%22%20meant%20maize%20flour%20(cornmeal),%20not%20%20wheaten%20cornflour.%20%20The%20book%20was%20published%20in%20Britain,%20and%20I%20am%20sure%20that%20the%20Brits%20use%20the%20term%20%22cornflour%22%20in%20the%20same%20way%20as%20Aussies;%20however,%20that%20does%20not%20mean%20that%20Manal%20meant%20it%20that%20way,%20and%20given%20that%20many%20other%20recipes%20use%20semolina,%20I%20have%20a%20suspicion%20that%20Manal%20meant%20cornmeal.%3C/p%3E%3Cp%3EOh%20well,%20it%20doesn't%20matter%20-%20my%20version%20of%20basbosa%20seemed%20to%20turn%20out%20fine,%20and%20a%20couple%20of%20people%20at%20work%20said%20they%20liked%20it,%20so%20it%20can't%20have%20been%20all%20bad,%20even%20if%20I%20have%20stuffed%20up.%3C/p%3E%3Cp%3EI%20urge%20you%20to%20buy%20Share,%20and%20support%20a%20good%20cause%20while%20obtaining%20a%20beautiful%20%20and%20practical%20book.%20As%20a%20tempter,%20here%20is%20the%20recipe%20for%20basbosa%20(interpret%20the%20reference%20to%20cornflour%20how%20you%20will!):%3C/p%3E%3Cp%3EGrease%20a%2020cm%20x%2027cm%20deep%20rectangular%20cake%20tin,%20and%20preheat%20your%20oven%20to%20180%20degrees%20Celsius.%20%20(Note%20that%20I%20found%20my%20slice%20tray%20to%20be%20too%20low%20to%20hold%20all%20of%20the%20batter%20-%20you%20do%20need%20a%20high-sided%20tin.)%3C/p%3E%3Cp%3EPour%20the%20butter%20into%20the%20bowl%20of%20a%20stand%20mixer,%20and%20add%20the%20eggs,%20sugar,%20milk,%20cream,%20baking%20powder%20and%20vanilla,%20and%20beat%20until%20smooth.%20%20Fold%20through%20the%20cornflour%20and%20coconut%20then%20spoon%20the%20batter%20into%20the%20prepared%20cake%20tin.%3C/p%3E%3Cp%3EBake%20the%20basbosa%20in%20the%20oven%20for%2025-30%20minutes%20or%20until%20golden%20on%20top%20and%20a%20cake%20tester%20comes%20out%20clean.%20%20Allow%20the%20basbosa%20to%20cool%20in%20the%20tin%20until%20lukewarm.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20make%20the%20syrup%20by%20placing%20the%20sugar%20bringing%20the%20sugar,%20water%20and%20lemon%20juice%20in%20a%20saucepan%20over%20low%20heat%20until%20the%20sugar%20dissolves,%20then%20bringing%20the%20mixture%20to%20the%20boil%20and%20simmering%20for%203-5%20minutes%20until%20slightly%20thickened.%20%20(I%20decided%20mine%20wasn't%20thick%20enough%20and%20let%20it%20bubble%20away%20for%2010%20minutes%20%20-%20err,%20slightly%20too%20long,%20as%20I%20ended%20up%20with%20something%20resembling%20taffy%20that%20I%20had%20to%20reheat%20to%20use.)%3C/p%3E%3Cp%3EPour%20the%20cooled%20syrup%20over%20the%20lukewarm%20basbosa%20and%20sprinkle%20to%20top%20of%20the%20basbosa%20with%20the%20chopped%20nuts.%20%20Cut%20the%20basbosa%20into%20squares.%3C/p%3E){kind=link}