| 1 1/2 to 2 pound grnd beef |
2 1/3 oz |
$2.49 per pound
|
$0.36 |
| 2 med. onions, minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 (16 ounce.) cans RED BEANS, "CHILI-Warm" BEANS Or possibly 2 lbs. dry pintos |
2 2/3 fl oz |
$1.25 per 16 ounces
|
$0.17 |
| 1 can tomatoes |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| 1 (16 ounce.) can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 green pepper, minced (if you like) |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp. black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 to 2 teaspoon chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 tbsp. brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 teaspoon cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$0.88 |
| Total Recipe |
$10.50 |
Suggestions?