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- Barley with Feta, Greek Olives and Browned Shallots
- 1/2 cup quick-cooking barley
- 1 cup (250ml) chicken broth
- 2 shallots
- 2oz (60gr) feta cheese
- 1/4 cup Greek, dry-cured black olives
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 499 | |
| Calories from Fat 139 | 28% |
| Total Fat 15.74g | 20% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 448mg | 19% |
| Potassium 483mg | 14% |
| Total Carbs 78.88g | 21% |
| Dietary Fiber 16.6g | 55% |
| Sugars 0.96g | 1% |
| Protein 12.96g | 21% |
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