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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 498g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1187mg | 49% |
| Potassium 703mg | 20% |
| Total Carbs 56.24g | 15% |
| Dietary Fiber 7.9g | 26% |
| Sugars 5.78g | 4% |
| Protein 9.01g | 14% |
