Рецепт Barley Provencal
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Ингредиенты
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Инструкции
- Soak then cook the Barley in the Chix Broth to tender with bay leaves.
- Drain and cool.
- Fold in Mediterranean Vegetable mix and pesto. Hold in refrigerator until service.
- Steam barley and vegetable mix to tempuratuure. Garnish with parmesan cheese to serve.