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Рецепт Barley Provencal
by DCMH

Barley Provencal
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  США American
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Ингредиенты

  • 20 bags Barley
  • 4 gallons Low sodium Chix Broth
  • 6 each Bay leaves
  • 6 Bags Mediterranean Grilled Vegetables
  • 2 bags Parmesan Cheese
  • 1/2 carton Pesto

Инструкции

  1. Soak then cook the Barley in the Chix Broth to tender with bay leaves.
  2. Drain and cool.
  3. Fold in Mediterranean Vegetable mix and pesto. Hold in refrigerator until service.
  4. Steam barley and vegetable mix to tempuratuure. Garnish with parmesan cheese to serve.