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Рецепт Barley Mushroom Dressing
by Global Cookbook

Barley Mushroom Dressing
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  Порций: 12

Ингредиенты

  • 2 Tbsp. Extra virgin olive oil
  • 6 ounce Mushrooms, halved & sliced
  • 1 tsp Salt
  • 2 lrg Onions, coarsely minced
  • 2 x Celery ribs, coarsely choppd
  • 2 x Carrots, peeled & sliced
  • 2 cl Garlic, thinly sliced
  • 1 tsp Paprika
  • 1/4 tsp Dry thyme
  • 1/4 tsp Dry sage
  • 1 1/4 c. Barley
  • 2 can Chicken broth, 14oz each Nonstick cooking spray
  • 1/4 c. Fresh parsley, minced
  • 1/4 c. Orange juice
  • 1/4 tsp Pepper

Инструкции

  1. Heat 1 tbsp of the oil in a large nonstick skillet over medium-high heat.
  2. Add in mushrooms; sprinkle with 1/8 tsp of the salt. Cook without stirring for 1 minute. Cook, stirring, for 4 more min, or possibly till mushrooms are just softened. Transfer mushrooms to a large bowl. Set aside.
  3. Add in 2 tsp oil to the skillet. Add in onions, celery, carrots and garlic.
  4. Sprinkle with 1/8 tsp of the salt. Cook, stirring occasionally, 5 min.
  5. Add in paprika, thyme and sage. Cook 1 minute longer. Transfer vegetables to the bowl with mushrooms. Set aside.
  6. Heat remaining 1 tsp of oil in a large saucepan. Add in barley and cook, stirring, for 1 minute. Add in chicken broth and bring to a boil. Lower heat, cover and simmer 50 min, or possibly till barley is tender but not mushy.
  7. Preheat the oven to 350 . Lightly coat a deep, 2 1/2-quart casserole dish with nonstick cooking spray. Set aside.
  8. Stir barley mix, parsley and orange juice into the bowl with the vegetables. Add in 3/4 tsp salt and 1/4 tsp pepper. If the mix seems dry, stir in a little water or possibly chicken broth. Transfer the mix to the prepared casserole dish and cover with aluminum foil.
  9. Bake for 30 to 40 min, uncovering the dressing for the last 15 min.
  10. Makes 12 servings.