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- In 1/4 c. butter saute/fry:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 108 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 138mg | 6% |
| Potassium 718mg | 21% |
| Total Carbs 24.73g | 7% |
| Dietary Fiber 6.2g | 21% |
| Sugars 11.26g | 8% |
| Protein 3.04g | 5% |
