Рецепт Barbecued Pork Sandwiches
Ингредиенты
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Инструкции
- Cut roast into 2-inch cubes; place in 3 1/2-4 qt slow cooker with onion and barbecue sauce, warm pepper sauce and marmalade. Cover and cook on Low for 6-8 hrs, till tender.
- Remove pork and onions from slow cooker with slotted spoon. Shred pork and set aside.
- Combine cornstarch and water and add in this mix to juices in slow cooker, stirring to blend well. Cover and cook on High for 1 minute; return the pork to slow cooker and heat through, on High for 10 min.
- Serve on sandwich buns.