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Рецепт Barbecued lamb patties with tzatziki

by Brett Ede

Ингредиенты

olive oil 1 large onion, chopped 3 garlic cloves, crushed 600 gm minced lamb plain yoghurt ½ tbsp chilli paste 2 tbsp chopped fresh coriander ½ tbsp paprika

sea salt & freshly ground pepper 1 egg (optional) olive oil spray 2-4 large tomatoes, cut into eighths ¼-½ continental (telegraph) cucumber, finely sliced a handful of pitted black olives 1 small red onion, finely sliced

Инструкции

1. Preheat oven to 200°C fan forced (220°C normal).
2. Heat a little oil in a heavy-bottomed pot and gently sauté the onion and 2 crushed garlic cloves until tender, stirring now and again.
3. Transfer the mixture to a bowl and combine with the mince, 80 gm yoghurt, the chilli paste, coriander, paprika and seasonings (adding an egg if dry).
4. Form 300 gm of the meatball mixture into patties, place on an oiled baking tray and cook in the oven for about 15 mins. Then cook on a lightly oiled ridged grill or BBQ until well coloured.
5. Toss the tomatoes, cucumber, olives and red onion on a platter, sprinkle with a little oil and top with the patties.
6. Then combine 3 heaped tbsp yoghurt with the remaining garlic and sprinkle over the top.

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