| 6 x Chicken Breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 6 tsp Fresh Garlic, crushed with Salt |
1 teaspoon |
$4.00 per pound
|
$0.02 |
| 6 tsp Salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 4 Tbsp. Black Peppercorns, crushed with Mortar and Pestle |
2 teaspoons |
$7.99 per 16 ounces
|
$0.08 |
| 3 tsp Coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 c. Fresh Cilantro or possibly Parsley, coarsely minced |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 6 Tbsp. Fresh Lime Juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 x Fresh Tomato |
1/6 tomatoes |
$1.99 per pound
|
$0.05 |
| 2 x Cucumbers |
1/3 cucumbers |
$1.69 per pound
|
$0.25 |
| 1 bn Scallions, (Green Onions) |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 2 Tbsp. Fresh Lime Juice, up to 3 |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Extra virgin olive oil, up to 2 Salt to taste |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$2.28 |
| Total Recipe |
$13.66 |
Suggestions?