Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x chicken or possibly 2 (2 1/2 lb.) broilers (4 lb.) 1/4 chicken
$0.98 per pound
$0.98
1 c. flour Fat for frying 1/4 cup
n/a
 
3/4 c. water 3 tablespoons
n/a
 
2 Tbsp. vinegar 1 1/2 teaspoons
n/a
 
1 tsp prepared mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 Tbsp. brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 tsp Worcestershire sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
1 Tbsp. minced onion 3/4 teaspoon
$0.79 per pound
$0.00
2 c. canned tomatoes 1/2 cup
$2.19 per 28 ounces
$0.33
1 1/2 tsp salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp minced garlic 0.06 teaspoon
$4.00 per pound
$0.00
Total per Serving $1.41
Total Recipe $5.62
Email Recipe Cost