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Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
1/3 c. soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
3 T honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
3 T red wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
2 teaspoon grnd ginger 1/4 teaspoon
$2.39 per ounce
$0.04
1 green onion, minced 1/8 onion
$1.09 per cup
$0.02
1 lg. garlic cloves, crushed 1/8 garlic cloves
$4.00 per pound
$0.00
1 (1 1/2 pound) flank steak or possibly London broil, trimmed and scored 3 oz
$6.99 per pound
$1.31
Total per Serving $1.56
Total Recipe $12.48
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