1 1/2 lb hard fish fillets |
6 oz |
n/a
|
|
1/4 tsp kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
2 Tbsp. lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
3 x garlic cloves chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1/2 tsp warm sauce or possibly to taste |
1/8 teaspoon |
n/a
|
|
1 x red bell pepper quartered |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
1 x yellow onion cut thick slices |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 c. cooked black beans hot |
1/4 cup |
$1.79 per 15 ounces
|
$0.20 |
1 x avocado peeled, pitted, and sliced |
1/4 avocado |
$1.25 per item
|
$0.31 |
4 Tbsp. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.07 |
Total per Serving |
$1.04 |
Total Recipe |
$4.15 |