| 1 1/2 lb Fish fillets (your choice) |
6 oz |
n/a
|
|
| 1/3 c. Tequila, white or possibly gold |
1 tablespoon |
$0.39 per fluid ounce
|
$0.26 |
| 3/4 c. Lime juice |
3 tablespoons |
$1.49 per 15 fluid ounces
|
$0.15 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 1/2 x Garlic cloves, crushed |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 x Tomatoes, medium, diced |
3/4 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 x Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. Jalapenos, chopped |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 2 Tbsp. Cilantro, fresh, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 pch Sugar |
1/4 pinch |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.94 |
| Total Recipe |
$3.75 |
Suggestions?