-
1/2 c. cider vinegar
-
1/2 c. oil
-
2 tbsp. ketchup
-
2 teaspoon salt
-
2 teaspoon Worcestershire sauce
-
1 teaspoon paprika
|
-
1 teaspoon chopped onion
-
1/2 teaspoon warm pepper sauce
-
1/4 teaspoon dry mustard
-
1 broiler fryer chicken (2 1/2 to 3 1/2 lb.) cut into quarters Or possibly
-
4 to 6 deboned, skinless chicken breasts
|