| 1/2 c. cider vinegar |
2 tablespoons |
$4.29 per quart
|
$0.13 |
| 1/2 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 tbsp. ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 2 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 teaspoon Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 teaspoon paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 teaspoon chopped onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon warm pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/4 teaspoon dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 broiler fryer chicken (2 1/2 to 3 1/2 lb.) cut into quarters Or possibly |
1/4 broiler fryer chicken |
$2.99 per pound
|
$0.32 |
| 4 to 6 deboned, skinless chicken breasts |
1 1/4 chicken breasts |
$2.99 per pound
|
$0.58 |
| Total per Serving |
$1.26 |
| Total Recipe |
$5.03 |
Suggestions?