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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 peppers, yellow, red, green
Ingredients Per Serving Qty Common Price Price per Serving
1 lg. eggplant, sliced 0.1 eggplant
$1.99 per item
$0.20
2 lg. white onions, halved 0.2 onions
$0.79 per pound
$0.05
1 whole garlic 0.1 garlic cloves
$4.00 per pound
$0.00
4 stalks celery 3/8 stalk
$1.99 per pound
$0.07
2 lg. tomatoes 0.2 tomatoes
$1.99 per pound
$0.16
3/4 c. good extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.22
1/4 c. red wine vinegar 1.2 teaspoons
$3.39 per 12 fluid ounces
$0.06
1/4 pound black olives in brine, liquid removed 3/8 oz
n/a
 
Total per Serving $0.77
Total Recipe $7.65
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