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8 pound beef ribs from standing rib roast
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1 c. minced onion
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1 teaspoon instant chopped garlic
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1/4 c. oil
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2 teaspoon prepared mustard
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1 c. tomato puree
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2 c. sugar
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2 tbsp. soy sauce
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1 c. white vinegar
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2 bay leaves
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1 teaspoon warm pepper sauce
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1 teaspoon barbecue spice (optional)
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2 teaspoon salt
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