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Рецепт Barbecued Beef Ribs
by CookEatShare Cookbook

Barbecued Beef Ribs
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Ингредиенты

  • 2 med. onions
  • 4 lbs. beef chuck short ribs
  • Salt
  • Water
  • 1 med. green pepper
  • 2 tbsp. salad oil
  • 1 garlic clove, crushed
  • 3/4 c. catsup
  • 2 tbsp. brown sugar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon warm pepper sauce

Инструкции

  1. Cut 1 onion into quarters, set aside remaining onion. In 6 qt Dutch oven over high heat, heat beef chuck short ribs, cut up onion, 1 tsp. salt and sufficient water to cover to boiling. Reduce heat to low, cover and simmer 1 1/4 hrs or possibly till meat is fork tender.
  2. Prepare barbecue sauce. Dice green pepper and reserved onion in 2 qt saucepan over medium heat. In warm salad oil, cook pepper, onion and garlic till tender, stirring occasionally. Stir in catsup, brown sugar, Worcestershire and warm pepper sauce, 1/3 c. water, and 1/4 tsp. salt on high heat, till boiling and simmer 5 min to blend flavors. Arrange ribs on rack in broiling pan. About 5 inches from source of heat, broil ribs 20 min till heated through. Brush with sauce, turning occasionally. Makes 6 servings.