| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 clove garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1-2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 29 ounce. can tomatoes, coarsely minced |
4 5/6 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 3 tbsp. packed brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 tbsp. cider vinegar |
1 teaspoon |
$4.29 per quart
|
$0.02 |
| 1-2 tbsp. Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/8 teaspoon warm pepper sauce |
0.02 teaspoon |
$2.99 per 5 fluid ounces
|
|
| 8 ounce. cooked roast beef, cut in strips |
1 1/3 oz |
$8.49 per pound
|
$0.71 |
| 1/2 c. minced green peppers (opt.) |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 4 russet potatoes, about 8 ounce. each, baked |
2/3 russet potatoes |
$4.99 per 10 pounds
|
$0.16 |
| Total per Serving |
$1.21 |
| Total Recipe |
$7.25 |
Suggestions?